“This is my simple religion. There is no need for temples; no need for complicated philosophy.
Our own brain, our own heart is our temple; the philosophy is kindness.” ~The Dalai Lama
Showing posts with label daughter. Show all posts
Showing posts with label daughter. Show all posts

Thursday, February 7, 2013

Mid morning musings

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 The great thing about about a gray, snowy/rainy/sleety day is that it mostly hides the view of the factory from my front window. The city is quieter, not as many cars on the road. Plus, ever since I was a child, I have always wished for snow on my birthday. A fresh clean coat of white on the world. Usually, I got it, and lots of it. More than enough to scoop up and bring into the house in a cup, pour some grape Hi-C over it, and have a real snow cone. That was one of the joys back then.

I only bring that up because tomorrow is my birthday. It's a big one. But I'll be celebrating small. My daughter offered to make a big deal of it, have a big party, but meh. It's the wrong season for a big party. No one is in the mood, including me. It's just another number, anyway, and it's not one I like looking at. I opted for a sushi dinner out with my daughter and my best friend instead, and that sounds just perfect to me. Next weekend, I'll go to see my friend perform at a comedy club. I like to have a month of birthday rather than just one day, with little celebrations here and there. I always gave my kids a birthday month, with many surprises on various days. I used to have the money to do that. Trips to Disneyland, Disney World, Busch Gardens, Great America. Now they are grown, and I am broke, and they don't want anything much for their birthdays. They are both doing very well and they do so much more for me than I can do for them right now. I guess that's fair, but I still wish we were all doing well. Sometimes I feel like I never will be again. A hard thing to accept. That's where gratitude comes in. Things could always be worse. I am healthy, fit, I have a home, clothing, food, friends, fun times. I've learned a million ways to economize and still have the things I like in my life. 


Today I received an order of fragrance oils, and I'm going to try them out by adding a bit to the melted wax on the top of candles I've made. I got violet (of course), lily and lilac, peaches and cream, and jasmine scents. They smell good in the bottle, but I have to try them out to be sure.

At my former job, we went through tons and tons of pillar candles and tea light candles. They just threw them away, often with a lot of wax left in them. So I kept them, took them home, melted them down, scrubbed out the glass pillars and made new candles. I can't stand wastefulness. You would think a yoga studio would have more green sensibility. Do they ever think about the mountain of garbage in landfills in this world? Well, that was just one of the disappointing things about that studio, among the many non-yogic attitudes and actions that really bothered me. It's a shame. I put up with it as long as I could, tried to be a positive example, and in any case I took many good things with me when I left, metaphorically and tangible things. I'm focusing on those, and letting the rest go. So my remade candles aren't perfect, I am learning as I go. One thing I have definitely learned is the value of wired wicks. I'll use up the plain wicks I bought, but next time I'll definitely go for those. Without wire, the wax melts unevenly and the wick flops over and becomes embedded in the melted wax.


The picture in the background was painted for me by my wonderful grandmother, Charlotte Lorraine, when I was a baby. It hung on my bedroom wall when I was a child, then at some point it got stored away for many years. Badly stored by my mother, who is a heavy smoker and doesn't take good care of anything that matters. It's quite damaged and had to have layers of tobacco smoke grime scrubbed off it (thank goodness it's oil paint), but I had it professionally framed after cleaning and it now gets the daily love and appreciation it so deserves. The angel on the corner was also among her possessions that I acquired when she passed away. I treasure them all more than anything.

Over the past month or so, I've gotten back into my winter habit of growing tons of sprouts in jars. And now, as usual, I've grown so much that I'm sick of them. But here's a bunch on top of an open face tuna melt sandwich. They really are nutritional powerhouses, and very tasty. This is a blend of red clover, broccoli and radish sprouts. It's so easy and cheap to do, and you get tons of antioxidants and vitamins without dragging home sacks of heavy fruits and vegetables. When you have to drag them up the stairs to your apartment, that becomes an issue. One of the many times I miss my son.





Monday, January 7, 2013

Sunday and Salsa Ver-Day

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My daughter gave me this cool set of beautiful bronze colored nonstick pizza pans for Christmas, and I tried them out today.

I've never successfully kneaded dough by hand, so for several years I used a bread machine. It worked well, but it took so long and made vertically tall and horizontally short loaves. Funhouse sandwiches, anyone? Then I found a handheld Kitchenaid 5 speed mixer that came with regular beaters plus a stick blender attachment and dough hooks (!!!) on clearance for $25.00 a few months ago. It was life changing. I gave the bread machine to my daughter and never looked back.


 

So today I started mixing up my usual pizza dough recipe, la la la, doop de doo...but, ummm, why does this dough feel weird?

It feels weird because it is weird. Because you grabbed the wrong flour, genius girl. (My daughter is gluten intolerant, so I have brown rice flour on hand for baking when she's here.) So, I just kept going with it; not going to waste food. Not now, not evah. Warning: inappropriate/hilarious video.
 

The label I misread...my own abbreviations did me in. A quick glance with my not-so-good glasses had told me I had BRF = bread flour, when I actually had BRF=brown rice flour. Now it's been put in a jar, unmistakably labeled.




The dough actually did rise, after an hour near a sunny window. It had a little bit of whole wheat flour and a little added gluten, so I guess that helped. The dough felt like gritty playdough. I baked them up, and they came out quite hard, but still edible. They taste fine, actually, not that I would ever make them with this messed up recipe again, but edible is good.                 








 
Then it was time to make the salsa verde. I spent many summer days cleaning, scoring and roasting countless tomatillos to fill the freezer. Note to self: never again plant five tomatillo plants. I just love chili verde, though, so all of them will be put to good use. 

Tomatillos, red onions, cilantro, good olive oil, garlic, salt, pepper, cumin, coriander, and fresh squeezed lemon and orange juices, since I ran out of limes. Soooo good, you don't even know. I really wish you could taste these pictures. 


 You may have noticed I like to save and reuse glass jars. I try to have as little plastic in my food and life as possible.
This. Tastes. Like. So. Good.




End result: mostly gluten free "toothsome" pizza crust, refried black beans, mozzarella cheese, salsa verde, and sour cream. I ate one and a half of these guys, and then immediately took a Sunday nap.
Peace.


Tuesday, January 1, 2013

Happy 2013!

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 Happy New Year! I hope everyone reading this stayed safe last night and had a great time. My new year started out with a big mess this frigid and blindingly bright morning. I stayed in at my daughter's house on New Years' Eve, watching cable TV and eating pizza while she went out to a party with her work friends. She spent the night at their house, so I was on my own to begin the day. My daughter's coffee making apparatus is decidedly different from mine at home. I struggled and fiddled and finally ended up spraying ground coffee all over the kitchen. After a few frustrated texts, I got it all under control. This event was much funnier later, after the drama was over and I finally had my caffeine fix.


 








Rollin' home on the Badger bus later this afternoon from Milwaukee to Madison, WI gave me time to ponder lots of things. I reflected on the good and the bad of the year just past, and contemplated the hopes, dreams and uncertainties of the year ahead.


Black eyed peas, greens and rice for good fortune. 





The holidays came and went so quickly, and tomorrow will be spent undoing the decorating and getting rid of the Christmas tree already. After that will be goal setting and organization. This is going to be my year to get it all together and get on top of it, and stay there. Plant my flag and declare victory. I may never be an efficiency expert, but I can get better. It's a promise to myself that I will do all I can each day to keep moving in that direction.

*Foot(ball) note: The Wisconsin Badgers made it to the Rose Bowl for the 3rd time in 3 years, but lost to Stanford today. 





 Recipe: Violet's New Year's Black Eyed Peas

(Normally, you'd have cornbread to represent gold, but I added turmeric to the rice instead.) The peas, since they swell when cooked, symbolize prosperity; the greens symbolize money; the pork (I only had bacon fat available), because pigs root forward when foraging, represents positive motion.

Peas:
A cup or two of dry black eyed peas
Twice as much water
One jalapeno pepper, seeds removed, chopped
Half a leek, chopped
Large clove of garlic, smashed and minced
Chicken bouillon, 1 - 2 tsp. (I use this)
 T. or so of rendered bacon fat
T. or so apple cider vinegar
Cup or so of chopped spinach
Creole Seasoning to taste

Rice:
Cup or so of Basmati rice
Twice as much water, but a little less
teaspoon of turmeric
salt

Black eyed peas require no presoaking. Throw all the peas ingredients in together. I used what I had on hand. You can substitute kale for the spinach, add smoked meat, do whatever sounds good to you. Bring to a boil, then cover and simmer on med-low for 45 min or until tender. Watch them, they can go too mushy if you cook them too long.

For the rice, put all in the pan, bring to boil, turn to low, cover, take off heat after 20 min, let stand covered 5 min, then fluff with fork.

Super healthy, super yum, and super good luck in the new year! Peace.